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Now, being a classic French sort of girl with a penchant for Indian, this next recipe is probably as good a representation of my personal style as any you’ll see on this site. Achingly classic tarte tatin, a French dessert…
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Everyone says that they have the best brownie recipe. Literally everyone in the world. However, the fact is; they lie. Barefacedly. Because, in fact, I have the best brownie recipe in the world. I don’t pretend any superiority with this…
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Forgive me for this recipe. I only graduated 6 months ago; the student is still strong in me. Ahh, the days of punch, spiked with miscellaneous alcohols, still reek strong in my nostrils and consequently combining rum and cognac in…
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Recently on a trip to Rome I made an epic discovery in a little bakery, down a shady side street by the Pantheon: Brutti Ma Buoni. Exquisite little biscuits made from a meringue base and nuts. Crisp outside like the…
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Sooooo…..my family got me the best present ever this Christmas. My very own ice cream machine :). I was incredibly pleased. A double edged present of sorts. Obviously, it’s fabulous. The ability to make any ice cream or sorbet I…
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Sticky Toffee Pudding; the dream (of the most sordid kind), the obsession, the way to any individual’s heart. Name me one man, celebrity or not, that I could not snare with this dessert. I’ll beat you to it and name…
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This year for Halloween something a little bit different was cooking up in the FoodGoblin kitchen. Spending hours whittling faces into Pumpkins around the kitchen table isn’t really my thing; good time that could have been spent eating wasted, if…
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