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Travelling to the USA has gotten me more than a little bit excited about BBQ. BBQ is a big deal here and is a far cry from the British conception of a barbecue; the act of grilling meat fast over…
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Pork is a King among meats. It lords over venison with its superior fat content, rules over chicken with its more distinguished flavour. Beef and lamb are but peasants to it, be it suckling piglet or hoary boar. Game birds…
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For the last 4 years I have been on a mission to spread the word of offal. Delicious, iron rich, melting offal. I tried to sneak as many offal dishes as my colleagues would allow into my cookery classes and…
Continue readingThis recipe went down a treat recently when I cooked it for my Dad on Father’s day. He, like me, loves meaty, robust flavours that don’t pull their punches and, because we were also in Scotland at the time, I…
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In an earlier post I talked about how, on a recent trip to India, I took an Indian cookery class. Now before this class I though I had Chicken Masala down….O how wrong I was. This single recipe was worth…
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I love India. And Goa, in Southern India, is my absolute favourite. Hot, hot heat, unrivalled beaches, a varied and vibrant culture and an incredible food scene. I was out there in February of 2012 and took an Indian cookery…
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Dal Fry is a yummy Northern Indian lentil dish and forms an absolute staple of the diets of many Indians. You can make it as spicy as you like by adding more or less chilli and you can serve it…
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