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This recipe is adapted from a cracking Neiman Marcus Dip my mum dug up on the internet somewhere. She cooked it for me last time I was home and it was so good I wanted to share it. After all, bacon,…
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I grew up in Yorkshire and we take pie very seriously indeed. Ths Fish Pie was a staple of my mother’s, adapted from one by her beloved Marco Pierre White, and I used to love it when she cooked it…
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Usual readers of FoodGoblin will not normally turn to it for views on healthy eating and ‘free from’ recipes. The food we eat and write about is real, full flavoured, prepared from the heart; our writers, undoubtedly greedy. However, on…
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Eggs Royale – Serves 2 4 eggs 2 english muffins, halved / 4 slices of good bread – toasted Smoked Salmon For the Hollandaise: 2 egg yolks 1.5 tablespoons white wine vinegar 2 peppercorns juice of one lemon (get two…
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Every cook needs a good basic tomato sauce base. This forms the foundation for so many recipes: pizza, tomato based pasta, sauces for meats or fish. Learn this well, adapt with other flavours to make it your own and you…
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It’s totally possible to make fantastic pizza at home in a conventional oven. All you need is a can do attitude and a pizza stone to cook them on. This latter item is vital (as is the former, really!): you…
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These are a fabulous accompaniment to cheese, game, cold meats or pates. Sharpness and sweetness, side by side, dancing in harmony. The cinnamon adds a good warmth and tastes just like Christmas. I served these first alongside a seared foie…
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