By Vik Chauhan, Food Goblin Central Correspondent Bella Cosa is an Italian restaurant sprinkled with Japanese touches in South Quay, a short walk from the hustle and bustle of London’s financial district, Canary Wharf. Spread over two floors,…
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A unique island nation, Singapore offers a lot of bang for your buck. With over five and a half million people packed into less than 300 square miles the country offers a unique experience for holidaymakers. The definition of a…
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Piece by Vik Chauhan, Food Goblin Central Correspondent The Gardinier family behind the 2 starred and illustrious Taillevent Paris, bring a taste of Michelin elegance to London with their Les 110 de Taillevent restaurant, Cavendish Square. Aptly…
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Before going to Brazil this year I had no idea what the food was like. I, the ignoramus I am, imagined it involved a whole lot of pineapple and coconut but beyond that had no idea. What I found rocked…
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Piece by Vik Chauhan, Food Goblin Central Correspondent Hip hop we don’t stop. The theme is clear here for hit London soul food and (now) brunch joint, Dirty Bones. Loud (but not conversation stopping loud), American,…
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Piece by Vik Chauhan, Food Goblin Central Correspondent Have you ever been to a restaurant or café with wine available via a self-dispenser? Make it organic wine to boot, along with food inspired from cuisines all…
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Greenwich is a great area of London which is definitely on the rise. With affordable (ish – very ish) housing (again, ish), nice views over London and a chilled out vibe compared to the manic centre, it's utterly desirable. The…
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