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REVIEW: The Frog, Brick Lane

Dining, London

Talk of London Town right now is Chef Adam Handling's latest project: The Frog, off Brick Lane out in East London. After gaining wide acclaim as the British Culinary Federation's Chef of the Year 2014, Scottish Chef of the Year…

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How to Create the Best Rum Cocktails!

Drinks

Summer's here and it's time to dust off those shorts, drag the BBQ out of the shed and get involved in some serious summertime slurpage. For me, nothing goes better with sunshine than a delicious rum cocktail and I learnt how to…

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