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**Don't miss the reader offer at the bottom of this post!!** We all love a good fish and chips, don't we?! It's one of the nation's favourites and, accordingly, on most high streets nowadays you'll find at least one local…
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Cooking a live lobster can seem intimidating the first time. It's a living creature (with gigantic claws to boot!) and if you've not prepped one before, it can be a daunting thing. Yet buying a live one is one of…
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I grew up in Yorkshire and we take pie very seriously indeed. Ths Fish Pie was a staple of my mother’s, adapted from one by her beloved Marco Pierre White, and I used to love it when she cooked it…
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My dad would call me a traitor for what I am about to say….I think these may be some of the best fish and chips I’ve ever had. I can almost hear him shouting, “They’re not from bloody…
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It’s nice to know that after years of exploring the world of food and drink, a product can still surprise me. Recently I was invited down to one of a series of dinners sponsored by Yeni Raki, Turkey’s number…
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This dish is my take on refining traditional South Indian flavours- I think it works well. The dhal packs a fiery punch (though feel free to add less chili if you’re not one for spice) and the coconut in the…
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Herrings are a fabulous, and most underused, ingredient. Usually extraordinarily cheap, rich in omega oils and, most importantly in my book, delicious – I can’t understand why they aren’t used more in day to day cookery!They are most commonly seen…
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