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This dish is my take on refining traditional South Indian flavours- I think it works well. The dhal packs a fiery punch (though feel free to add less chili if you’re not one for spice) and the coconut in the…
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Recently I’ve fallen back in love with Haggis. Admittedly, our relationship had only been on a brief break, and it certainly made our reunion all the sweeter. Before we split, things between us had gotten a bit stale. You couldn’t…
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The other night I went to a very special place. I don’t think I’ve said those words since my gap year, though in an entirely different context and it probably wouldn’t be all that appropriate to discuss that right now……
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Shamefully, I don’t know the specific curry type of this recipe. It was one I was given by a very dear friend who I used to cook with a lot and it is certainly one of the best curries I…
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I make raita a lot. Mostly because I quite frequently – and big confession coming up here…..brace yourselves………I have days where I eat only protein in an attempt to fend off the thick thighs that both my genes and my…
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Think you need a tandoor Indian oven to cook your own tandoori chicken? No! Well, actually you do but here’s a recipe that allows you to get pretty close in your own kitchen!Marinate your chicken for at least 5 hours…
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The base for this recipe (the gravy) is largely identical to the Masala base for the chicken one already up on this blog – click here. I have tweeked a couple of things however to better suit the….more meaty, adult…
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