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I originally cooked this to match the Chilli Chocolate Fondant recipe off this site – click here to see! I like it with them because the spicy, fragrant cardamom compliments the heat of the chilli in the fondants. You can…
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Everyone’s got to love a good cheesecake. I’m not sure I’ve met anyone before who doesn’t. I think they live in segregated communities somewhere, somewhere shit. There’s that thing, isn’t there, that Peter Kay does. Cheese…in a cake. But nobody…
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A very pretty, very dainty little canape to be munched with drinks or before (or after) a meal! Feel free to adapt this to make one large Pavlova, if you like. It tastes just as good. Swap in and out…
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Its always nice to have a cake around the house. This is a particularly nice one, I think. The rum and raisins give it a bit of warmth, the pineapple curd is sweet, sharp and unctuous and the cream cheese…
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Who likes Lemon Curd? On toast maybe? Perhaps a nice scone, as a filling to a cake, maybe just chucked on top of ice cream? Anyway, I do. I also like pineapples. I once found a plastic pineapple in a…
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Pralines are a traditional Creole confectionery item, famed for their moreish sweetness and nutty crunch. They derive their name from Marshal Luplesis-Praslin whose butler invented the recipe for pralines as a digestive aid. Essentially pralines are a sort of…
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I already sang the praises in my previous recipe post on coffee granita about the wonders of granita. I won’t repeat that – it would be over kill on, hopefully, a point already well proved. This particular granita recipe is…
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