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This salsa recipe is perfect served with dipping chips, or even alongside fish or meat. Roasting the vegetables first really brings out their natural sweetness and gives the dip a real mature smoky, deep flavour. Enjoy! Ingredients (makes 1 bowl) 1…
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Tomato and Rapeseed Oil, White Cheese Salad – serves 4 Ingredients 330g mixed cherry tomatoes (mixed colours looks pretty), halved 3/4 medium sized other tomatoes – salad, plum, heirloom is fine. The idea is to mix it up with a juicier…
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These are a fabulous accompaniment to cheese, game, cold meats or pates. Sharpness and sweetness, side by side, dancing in harmony. The cinnamon adds a good warmth and tastes just like Christmas. I served these first alongside a seared foie…
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I love pickling at the moment! So much fun! Delicious and they last for ages :). And mushrooms are perfect for pickling – nice and soft so they are receptive to all that lovely brine. They soak it up like…
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Yummy yummy Tempura Vegetables. Crispy, light, airy batter. Little nobbles of batter branching off, crunchy scraps. Delightful.Serve with a dipping sauce – a salty soy based one perhaps or a sweet chilli. Click here, and here for the recipes respectively….
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I made these to accompany the Turkish Baked Eggs (click here for recipe) I made for November’s InGoodTaste @ ZoneOneRadio show upon Keeping it Local! If you want to cook along to the dulcet tones of my voice, have a…
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I think eggs are one of the most marvelous things in the world. Endless chemical properties, absolutely endless, allowing even more endless creations as varied in their textures as in their tastes. Mayonnaise, meringue, omelet, consomme etc etc etc. Poached,…
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