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A casual little something I whipped together the other night to go with my main course. I love the combination of cumin and pea – cumin works with anything sweet; carrot, mango, summer fruits. This works!Serve perhaps with a robust…
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You must all know by now how much I like interesting vegetables. If not, then…well, I do. My mother always says judge a restaurant on their vegetables, and it’s true. If chef can only be bothered to cover up some…
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People don’t cook with beetroot enough, in my opinion. Beetroot is a brilliant ingredient; tasty, healthy and versatile. Forget the mounds of acidic stodge found floating in pickling juices in jars on supermarket shelves. Go back to the raw ingredient;…
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Grandma Jersey hits back with another absolute stonker. Such a simple recipe but, in my experience, it is that simplicity itself in food that produces the most striking dishes. Achingly clean and fresh, sweet, sour, almost asian – serve ice…
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Forget Grandma’s cabbage, boiled to within one inch of its life. Try this. Delicious with pork especially, but also with other robust meats like venison or beef. Recipe:Ingredients (Serves 4):1 head of savoy cabbage, shredded5 rashers of back bacon –…
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I love carrots. Asides from the obvious benefit of allowing you to ‘see in the dark’ (thanks, mum), they are delicious when cooked properly and not boiled to dire death in a saucepan with no seasoning and served emaciated, bone…
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A really easy, simple and pretty tasty recipe for homemade Naan bread. Literally your one-eyed, one legged aunt could make this with her hands tied behind her back after a skin full. Add whatever topping you like – I like…
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