A basic, but delicious tomato, basil and chilli sauce with oodles of garlic. Serve with pasta or as an accompaniment for various other dishes, e.g. the Las Bombas featured earlier on FoodGoblin – see here.
Recipe
Ingredients (serves 4):
1 250ml can chopped tomatoes
1 tablespoon tomato paste
1 white onion, diced
1 clove garlic, minced
1 handful fresh basil, chopped
1-2 fresh red chillis, minced
Method:
1. Saute over medium heat your onions until soft. Add the garlic and chilli and saute for a further 2 minutes. Add the tomatoes and tomato paste and simmer for 6 minutes. Remove from the heat and blend until smooth. Pass through a sieve, return to the heat and add the basil. Stir, remove from the heat, season with salt and pepper and save until you are ready to eat!
Simple and delicious!
Ingredients (serves 4):
1 250ml can chopped tomatoes
1 tablespoon tomato paste
1 white onion, diced
1 clove garlic, minced
1 handful fresh basil, chopped
1-2 fresh red chillis, minced
Method:
1. Saute over medium heat your onions until soft. Add the garlic and chilli and saute for a further 2 minutes. Add the tomatoes and tomato paste and simmer for 6 minutes. Remove from the heat and blend until smooth. Pass through a sieve, return to the heat and add the basil. Stir, remove from the heat, season with salt and pepper and save until you are ready to eat!
Simple and delicious!
