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Sweetbreads are one of my absolute favourite things to eat. If you haven’t tried them yet, do run out to your nearest butcher and get some and try out this recipe – or get yourself to a restaurant that has…
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Now, before you shudder and recoil away in utter horror at the title of this recipe – Urgh, what?! She’s cooking hearts? That’s disgusting, I’m offended! – simmer down, take a step back and just be rational. You eat meat…
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Think you need a tandoor Indian oven to cook your own tandoori chicken? No! Well, actually you do but here’s a recipe that allows you to get pretty close in your own kitchen!Marinate your chicken for at least 5 hours…
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An absolutely classic dish which never fails to please on any table! Beautifully rare, tender slivers of sweet beef in a pungent mustard, pepper crust on top of peppery rocket, salty parmesan with a simple, fresh and zesty dressing. A…
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The taste of the sea itself. No; the taste of the French coast. Wine, garlic, fresh, unctuous, delectable seafood. That is what Moules Mariniere evokes in me upon each towering, dripping mouthful after mouthful. Best served simply with a hunk…
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A great, hearty and actually tasty salad of big, greedy meats and iron-rich spinach. Delicious. I love big flavours and certainly can never get excited about dainty wee salads of iceberg, perhaps with fricasse. The worst offenses are those that…
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Mackerel, in my view, is a totally underused fish. Delicious, full of healthy fishy oils and vitamins and sustainable, as well as being an utterly beautiful fish aesthetically. Its scales shine like spilled petrol and when grilled take on a…
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