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Yummy yummy Tempura Vegetables. Crispy, light, airy batter. Little nobbles of batter branching off, crunchy scraps. Delightful.Serve with a dipping sauce – a salty soy based one perhaps or a sweet chilli. Click here, and here for the recipes respectively….
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Serve with tempura, or with grilled chicken, meat or fish. Tasty and simple! RecipeIngredients – makes one cup60ml soy sauce1 tablespoon rice wine vinegar1 teaspoon fish sauce1 red chilli, chopped 1 inch ginger, julienned squeeze of…
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This is a yummy Japanese inspired recipe that I concocted up on a night when I was feeling like something light and a bit more elegant than my normal PIE. Poaching chicken is a great way of preserving lots of…
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