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We all love a good brasserie. Uncomplicated food, a great wine list, warmth and buzz….all hall marks of this. Add to this a designer (yet unpretentious) interior, star studded Chef fresh from the passes of The Dorchester and Le Meridien,…
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Grouse season is here and with it comes an influx of all things gamey, feathery and generally…grouse shaped. I love game and grouse is a firm favourite with its pink juicy breasts and rich flavour. I was excited therefore to…
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A very special guest piece by…..my wonderful mother! For 2000 years, Canterbury in Kent has been at the heart of a thriving hospitality industry driven by its Cathedral and proximity to the Channel coast. Add in two universities and a…
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Talk of London Town right now is Chef Adam Handling's latest project: The Frog, off Brick Lane out in East London. After gaining wide acclaim as the British Culinary Federation's Chef of the Year 2014, Scottish Chef of the Year…
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You can’t beat a good supper club. It’s that perfect midway between a high-quality meal in a restaurant and a dinner party at home. Nowadays, there’s plenty to choose from in London, but on this occasion I was invited down…
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A neighbourhood pub is one of the cornerstones of Great British culture. Nowhere else does them as we do. In Brazil, a ‘pub’ is actually considered an upscale bar; it’s a swanky place, a place to impress and certainly not…
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Nestled in what might just be the greenest nook in England, is The Churchill Arms. Right slap bang in the post card picturesque village of Paxford, near Chipping Camden, the pub sits, looking out over the nearby green. It’s a very English…
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