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The taste of the sea itself. No; the taste of the French coast. Wine, garlic, fresh, unctuous, delectable seafood. That is what Moules Mariniere evokes in me upon each towering, dripping mouthful after mouthful. Best served simply with a hunk…
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Mackerel, in my view, is a totally underused fish. Delicious, full of healthy fishy oils and vitamins and sustainable, as well as being an utterly beautiful fish aesthetically. Its scales shine like spilled petrol and when grilled take on a…
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While travelling in the USA on my epic Food Tour across the States (see the Food Travel Blog section) I attended a cookery class at the New Orleans School of Cookery. Our teacher taught us a number of traditional Nola…
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