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A casual little something I whipped together the other night to go with my main course. I love the combination of cumin and pea – cumin works with anything sweet; carrot, mango, summer fruits. This works!Serve perhaps with a robust…
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Homemade burger recipe number 2 – Indian! A nice spicy blend of spices meets a big old whack of good quality beef. Serve with Raita (natural yoghurt with chopped coriander, a bit of lime juice, sometimes some mint and a…
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You must all know by now how much I like interesting vegetables. If not, then…well, I do. My mother always says judge a restaurant on their vegetables, and it’s true. If chef can only be bothered to cover up some…
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A really easy, simple and pretty tasty recipe for homemade Naan bread. Literally your one-eyed, one legged aunt could make this with her hands tied behind her back after a skin full. Add whatever topping you like – I like…
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In an earlier post I talked about how, on a recent trip to India, I took an Indian cookery class. Now before this class I though I had Chicken Masala down….O how wrong I was. This single recipe was worth…
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I love India. And Goa, in Southern India, is my absolute favourite. Hot, hot heat, unrivalled beaches, a varied and vibrant culture and an incredible food scene. I was out there in February of 2012 and took an Indian cookery…
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Dal Fry is a yummy Northern Indian lentil dish and forms an absolute staple of the diets of many Indians. You can make it as spicy as you like by adding more or less chilli and you can serve it…
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