Tag
Now…y'all love a runny egg yolk, right? Right. Noone that comes to a blog called 'Food Goblin' and gets beyond the homepage doesn't like a runny egg yolk. So, it's with full confidence that I'll share with you a new…
Continue reading
Borek are traditional Turkish pastries, cigar shaped and filled with cheese and herbs. The pastry around the outside is crisp and the inside is salty, fresh with herb and soft. I love them served with Tzatziki, a yoghurt dip with…
Continue reading
Granita is a frozen ice dessert – delicate, intensely flavoured flakes of chill, crystalline wonderfulness. It is the ideal dinner party dessert because you can bang it up way in advance and simply serve at the point of desire. This…
Continue reading
I made these to accompany the Turkish Baked Eggs (click here for recipe) I made for November’s InGoodTaste @ ZoneOneRadio show upon Keeping it Local! If you want to cook along to the dulcet tones of my voice, have a…
Continue reading
I cooked this recently for the weekly radio show that I do for In Good Taste and Zone One Radio for our locality episode. Now, I know Turkey isn’t local, but the ingredients were and it tasted damn good at…
Continue reading
