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There is no meat quite so delicious as that of the pig. Juicy, succulent, brimming with salty juice and with the natural texture of exquisite crackling. The King of meats! And if pork is the King, surely that makes the…
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Travelling to the USA has gotten me more than a little bit excited about BBQ. BBQ is a big deal here and is a far cry from the British conception of a barbecue; the act of grilling meat fast over…
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Pork is a King among meats. It lords over venison with its superior fat content, rules over chicken with its more distinguished flavour. Beef and lamb are but peasants to it, be it suckling piglet or hoary boar. Game birds…
Continue readingThis recipe went down a treat recently when I cooked it for my Dad on Father’s day. He, like me, loves meaty, robust flavours that don’t pull their punches and, because we were also in Scotland at the time, I…
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An awesome way to ‘rock up’ chicken! The beer can serves to keep the chicken perfectly moist throughout – as the oven heats it up and the chicken cooks, it bubbles the beer up and out of the can and…
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