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REVIEW- The Gate, Hammersmith

Dining, London

I was surprised to realise that of the best dishes I've ever eaten in my life didn't contain any meat. It was in 2007 at Raymond Blanc's Le Manoir restaurant and was a delicate Japanese custard with parmesan, satin smooth, salty…

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REVIEW: Cafe Loren, Camden

Dining, London

Now…y'all love a runny egg yolk, right? Right. Noone that comes to a blog called 'Food Goblin' and gets beyond the homepage doesn't like a runny egg yolk. So, it's with full confidence that I'll share with you a new…

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