I adapted this recipe from one I found in Julie Sahni’s Indian cookery book, ‘Savouring India’. If you’re looking for a good Indian cookery book, please buy this one – its absolutely excellent! My parents tell me that if my job prospects…
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A good, fresh Mango coulis recipe that isn’t too sweet. Serve with desserts, e.g. with a plain Vanilla Cheesecake, or layer with champagne/cava/prosecco for a fruity cocktail!Recipe:2 ripe mangoessplash water2 tbsp icing sugar1 lemonMethod:1. Cut the mango…
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Delicious with homemade spring rolls, skewers of prawn, chicken or , or as a marinade for meat or fish.Packs a spicy punch – half the chilli for a milder sauce. Recipe: (makes approx. 2 cups/1 small bowl):250 g caster sugar 500…
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Delicious as a starter or as canapes! IngredientsFor the pork belly:Approx. 450g Pork Belly slicesvegetable oilsalt and pepperMarinade:4 tbsp Soy Sauce1 tbsp Honey2 tsp Fish Sauce2tsp Lime juice1 hot (or 2 medium) red chilli, chopped2 cloves garlic, mincedFor the dipping…
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I have a staunch belief with chocolate cake; for me, it’s one of those things that can never be too chocolatey. Nothing winds me up more than when people complain that a chocolate cake is ‘too rich‘ or ‘too chocolatey‘…
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In my last 4 years I have made – and I make this statement with not one ounce of exaggeration, I promise – hundreds and tens-of-hundreds of canapes, nay, thousands of canapes have passed through these fair hands. Every year…
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This is a recipe inspired from a glorious summer lunch my mother and I shared on a shopping trip in Kent a couple of years ago. I adapted the recipe to teach in one of my cookery classes in 2011…
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